FAQ
What information do you need to start a business in Ireland?
To start your business successfully in Ireland, several essential steps need to be taken.
These include conducting market research, drafting a comprehensive business plan, securing funding, selecting an appropriate business location in Ireland, determining the optimal business structure, choosing a suitable business name, and ultimately registering your business with the relevant authorities, such as the CRO and the Revenue.
Yes, all food businesses in Ireland must register with the HSE (Health Service Executive) as a Food Business Operator (FBO) before starting operations. This applies whether you’re running a café, a catering business, or a home-based food business.
Once registered, your premises (including your home kitchen, if used for production) may be inspected by Environmental Health Officers (EHOs) to ensure compliance with food hygiene and safety standards.
You must have a food safety management system in place, based on HACCP principles. This ensures you’re handling, storing, and preparing food safely.
How can I register a branch of an existing foreign company in Ireland?
It is similar to registering a limited company in Ireland.
The branch must register with CRO, RBO and the Revenue. Profits made in Ireland are taxed locally, and filings of parent accounts are required.
For registering a branch, there are some extra documents needed, such as:
1. A copy of the parent company’s certificate of incorporation
2. A copy of the parent company’s memorandum & articles of association
3. A copy of the parent company’s company constitution
4. A copy of the parent company’s latest financial statements
5. Copy of passport, latest address proof, contact details & PPS number of the authorized person who represents the company in Ireland
The remaining process is similar to registering a limited company.
Last updated: 19 May, 2026
